Glanwydden, British, Modern Restaurant Guide

“Be prepared for a treat”, with “impeccably sourced ingredients, wonderful cooking and great presentation” combining for “Welsh cuisine at its best” at this four-year-old venture from locally born ex-Fat Duck chef Nick Rudge, whose nine-course tasting menus reflect his interest in Welsh history (a ‘Jackdaw’ is a traditional nickname for people born within Conwy’s castle walls). There’s a “long and interesting wine list organised by distance”, which introduces “the interesting concept of wine mileage”, with “help at hand from the friendly and well-informed front of house staff”.