Fressingfield, British, Modern Restaurant Guide

“Consistently great cooking from Paul Yaxley” that’s “reasonably priced”, too, makes this “absolutely delightful venue” – a Grade II listed former guildhall – “a destination for that ‘special occasion’ dinner”, with “attentive service” led by his wife, Sarah. Some fans, though, say “the cooking’s good but it would be nice to see the menu revamped more often”.