Fressingfield, British, Modern Restaurant Guide

This “brilliant and deservedly popular” pub – a former guildhall dating from circa 1500 – serves an “interesting menu” from chef-patron Paul Yaxley that is “exceptional value for the quality and service provided (lunch is an absolute steal)”, along with its own beer, ‘Goose Juice’. “The front-of-house has become considerably slicker since the last review”. Top Menu Tip – “duck rillettes with pickled mushrooms, peanut and tamarind flapjack”.