Disley, British, Modern Restaurant Guide

“In the beautiful foothills of the Peak District”, a “cosy pub with its open fire, good draft beers and, importantly, a kitchen that can cook fish”, whether you go for Josper-roasted catch or a slap-up fish ’n’ chips. Far from a neophyte, the venue has graced this village since way back in the mid-1700s, with less antique additions including a new beer cellar and three boutique bedrooms.

This “brilliant inn on the fringe of the Peak District” was praised this year for its “well above average and varied fresh fare”, from a menu that skips happily from Chinese-style bao buns to Thai fish dishes and Indian-spiced cauliflower. “Dan, the owner, ensures a great atmosphere – as does a surprisingly large crowd of regulars” (plus their furry friends, this being a venue that is “very dog-friendly, which we really appreciated for our puppy’s first meal out!”). Directly next door is the owners’ more casual sister pub, The Paper Mill Inn, for pizzas, pies and regular pop-ups.

2022 Review: Patrick Hannity's decade-old spin-off from his Manchester original is less well known than its progenitor but is “usually excellent”, too; the food is “light, balanced and filled with flavour”, incorporating produce from his Peak District farm.

“In an attractive old cotton-spinning and paper-making village” – reached after “a lovely drive over the Derbyshire dales” (although it’s also “full of walkers” who’ve arrived on foot) – a “wonderfully welcoming gastropub” run by husband-and-wife team Luke & Emma Payne. The former oversees dishes that are “packed with flavour”.