Crowle, British, Modern Restaurant Guide

San Pietro is a beautiful fine dining restaurant and boutique hotel set in a grade two listed windmill, with its onion-shaped ogee and ball finial, in the heart of North Lincolnshire. For more than 20 years, San Pietro has brought Greater Lincolnshire and the surrounding borou...

“Start in the relaxed bar with some drinks and nibbles, then progress to a chat with the head chef who explains the restaurant’s ethos (including their own allotment, where much of the produce is grown) serves your course and explains it” – this is how your meal unfolds at this well-known boutique hotel, where they have replaced brick walls with a stable door to allow kitchen and dining room to interact. It is part of a converted 16th-century manor near the south bank of the Humber and in the wilds of North Lincs’ (the only establishment in the county to hold a Michelin star). All reports say chef James Nicklin’s cuisine here is “so so good” whether you choose the ‘Elegant’ menu for £149 per person or the ‘Prestige’ version for £174 per person. There’s also an à la carte menu for £69 per person, primarily available at lunchtimes.