Comber, British, Modern Restaurant Guide

2021 Review: Solidly good marks last year for Niall and Joanne McKenna’s “understated and classy” venue, which last year incorporated its neighbouring ‘bar and grill’ and fine dining operations into a single more brasserie-style set-up, complete with cocktail bar: many of the dishes, including steaks, come from the charcoal grill.

2021 Review: Marty Murphy’s well-liked, industrially styled brasserie (est 2013, and recently revamped, adding to its appeal) may not gain any particular raves, but is a decidedly “decent” spot by all accounts – and, even on a “very busy Saturday night, it still produces good solid cooking”.

2022 Review: On the marina, an “interesting little restaurant” in the old harbourmaster's quarters that “lived up to expectations with great food and well thought-out wines by the glass” for one reporter this year; the “consistently good” victuals include tasting-menu options.