Chaddesley Corbett, Indian Restaurant Guide

Local reporters are cock-a-hoop with this contemporary Indian on the high street, whose chef Sudha Saha has worked his way around the world, including within India’s prestigious Taj Group. The result, say fans, is “beautifully crafted, technically accomplished cooking” which aims to give “a modern twist” to the subcontinent’s culinary heritage. A well-stocked bar of scotches, spirits, cocktails and craft beers completes the offering.