Brigg, British, Modern Restaurant Guide

“A truly memorable experience…”, “an all-time favourite” – this converted 16th-century manor house near the south bank of the Humber remains a culinary bastion in a thinly provided region: it remains North Lincs’ only holder of a Michelin star. Chef James Nicklin has been in the team for four years and took over the reins as head chef in early 2024. He continues to offer an eight-course menu for £170 per person (next to which a room for £59 Wed-Fri and £100 on Saturday sounds like a bargain!). All reports suggest the food continues to be “excellent as always” despite (because of?) “the restructure to a more informal setting” whereby the open kitchen has been incorporated into the dining room itself: “it was good to see the new head chef at work, getting involved with the guests”.

San Pietro is a beautiful fine dining restaurant and boutique hotel set in a grade two listed windmill, with its onion-shaped ogee and ball finial, in the heart of North Lincolnshire. For more than 20 years, San Pietro has brought Greater Lincolnshire and the surrounding borou...

Nestled within the serene 36-acre estate of Healing Manor Hotel, The Pig and Whistle is a 2 AA Rosette-awarded pub and restaurant that epitomizes refined countryside dining. Our menus are a celebration of Lincolnshire's rich agricultural heritage...