Bridgwater Restaurant Guide

“As good as it gets in Taunton”, this “exceptional” French bistro (sleek, with a glass-walled extension) is a “gem of a place” that remains utterly “reliable” well into its awkward teenage phase (it was founded in 2011 by Richard Guest and FOH Cedric Chirrosel). It was praised this year for its “unhurried and relaxing atmosphere” and “wonderful food” – not least the prix fixe (“we were amazed when we saw the plates coming out…such generous portions and much more interesting than run-of-the-mill set menus”).

This “well-above average gastropub in a beautiful Somerset village” – from Exmoor-born chef Alasdair Clifford (ex-Chez Bruce and Harwood Arms) and his wife Victoria Collins – excels for its “refined cooking”: “Alasdair concocts amazing results from local ingredients” and from a “changing seasonal menu”. “Service is friendly and professional” and the “environment is open and spacious” – “never had a disappointing meal here”.