Indian Restaurants in Belper
1. Kottaram
Indian restaurant in Nottingham City Centre
28 Maid Marian Way - NG1
As the name itself implies, “Kottaram“, means castle in one of the Indian languages- Malayalam.As per the Indian Classic epic “The Mahabharata” back in the 12th Century BC, there lived a pow...
2. Anoki
Indian restaurant in Derby
Old Picture Hall, 129 London Road - DE1
“Great food served by very helpful staff” has attracted a busy crowd for more than 20 years to Naveed Khaliq’s flagship, a stylishly converted former picture palace with a gilded vaulted ceiling. A well-known name for good-quality Indian cuisine in the north Midlands, it now has offshoots in Nottingham and Burton.
3. MemSaab
Indian restaurant in Nottingham
12-14 Maid Marian Way - NG1
“A large restaurant near several other rival establishments” – Amita Sawhney’s 200-seater in the city centre has become one of the better-known venues in the city since it opened over 20 years ago, thanks to its “consistently good” standard of cooking.
4. Calcutta Club
Indian restaurant in Nottingham
8-10 Maid Marian Way - NG1
2023 Review: This “simply amazing” and decidedly upmarket Indian (which opened in 2014) recreates the atmosphere of polo clubs under the Raj, with “delicious food” that is “not overpowering”, and “friendly, knowledgeable staff”.
5. The Cumin
Indian restaurant in Nottingham
62-64 Maid Marian Way - NG1
This “stalwart of the Nottingham Indian restaurant scene” is now in its seventeenth year, and “continues to serve very tasty and well-spiced food”. It’s very much a family affair, with Sunny Anand and his wife Monika running the service with his cousin Shelley Anand taking charge of the kitchen.
6. Burra Khana
Indian restaurant in Nottingham
20 Victoria Street - NG1
2021 Review: Tom Brooke, launched this 70-seater in Nottingham in September 2019 by splitting his existing Red Dog Saloon site (sibling to the well PR’d one in Shoreditch, as well as three others around the country) into two. The all-day format will offer Indian small plates cooked on a charcoal BBQ, with influences from Middle Eastern countries such as Persia, Turkey and Lebanon.
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