Aberystwyth, Mediterranean Restaurant Guide

A pioneer of Spanish food and wine in Wales since 2001, Paul Grimwood & Shumana Palit’s flagship restaurant has been replaced by a 14-seat bar serving deli-style plates to make way for a ‘vinoteca’, Not all regulars are wild about the change (“the reduction in size has not improved it at all” for diners), but in fairness there is now the “opportunity to roam around the big store of Spanish wines”. The couple have a second branch in Narberth and the Curado tapas bar in Cardiff.