Whetstone, British, Modern Restaurant Guide

“An oasis in North London” for 25 years – Austrian-born Julius Oberegger’s “excellent local restaurant” in Whetstone is “the closest to fine dining without going to the West End” – with a “well prepared and imaginative menu” that skips round the world from fresh Jersey rock oysters and English rack of lamb to chicken Milanese, wok-fried noodles, and chilli and soy-glazed tofu.