Street, Middle Eastern Restaurant Guide

The 17th-century coaching inn exterior belies Ayesha Kalai’s decidedly different outfit (but then again it does exotically draw its name from the tarot deck, in a nod to its mystical Glastonbury setting). On the menu, “interesting Middle Eastern food” served in small-plates style (including “wonderful [laver]bread” falafel or hogget and apricot merguez). Playfulness is the order of the day at this outfit, overseen by ‘kitchen mumma’ (as she calls herself on the website) Ayesha and team.