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“For a restaurant this far inland, the fish is truly amazing” (“cooked interestingly but simply enough to retain the delicate flavours”) at Adam Fellows’s classic French all-day venture – though you’ll also find game on the menu.
Adam Fellows’s “delightful” venture has a “small but thoughtful menu majoring on fish, simply but creatively cooked and served”. “The wine list includes some decent half-bottles, which is a rare treat”.
“For a restaurant this far inland”, Adam Fellows’s “quirky”, intimate modern European turns out some “truly amazing” fish, and “friendly staff make the experience even better”; sample praise – “you could be in any simple brasserie in a French town”.
There’s some “excellent cooking” (not least fish) to be had, if from a “limited menu”, at Adam Fellows’s diminutive modern European restaurant, near the cathedral.
|Wine per bottle||£22.00|
5 - 5 B Sadler Street, Wells, BA5 2RR
|Number of Diners:|
lunch noon - 2.30, dinner 6.30 - 9.30
Last orders: Mon & Tue closed, Wed & Thur 9.30 pm, Fri & Sat 10