Penge, Japanese Restaurant Guide

“Top-notch sushi at very affordable prices” proves there is culinary life in N22 at (Chinese) chef Fan Yi’s four-year-old venture – the dining option at Wood Green’s ‘Green Rooms’ hotel. It is named for the Kyushu island prefecture of Oita: the origin of the restaurant’s signature dish of chicken karaage. “This is a place you can visit frequently without breaking the bank”. (There is also an – uncommented on – offshoot in Chinatown at 47 Gerrard St).