New Cross Gate, Pizza Restaurant Guide

2023 Review: “Tasty thin-crust dough – cooked well in the middle, so no soggy bottoms” – is the secret to the appeal of this seven-strong South London sourdough pizzeria group, where the emphasis is on local ingredients (including Shipton Mill flour and British-made buffalo mozzarella) washed down with locally brewed craft beers and juices from Kent.

2023 Review: “Always fresh sourdough pizza” has helped build a strong local following for this hip southeast London group, with outlets in Crystal Palace, Nunhead, West Norwood, Herne Hill and Elephant & Castle. A new natural wine selection from specialist importer Les Caves de Pyrène is now available alongside the craft beers on tap. Top Tip – “make sure you leave room for the ice cream”.