Mortlake, Indian Restaurant Guide

“Oh, you lucky punters of East Sheen… rejoice!” – this “unexpected” two-year-old is a spin-off from Ewell’s legendary Dastaan, and is praised in numerous reports for chef Manish Sharma’s “extraordinary Indian cuisine at fair prices”: “big, complex punches of flavour but all nicely balanced”. On the downside, ratings are capped by the odd reporter who feels it’s “OK, but not quite as good as its reviews and reputation would suggest”.