Liphook Restaurant Guide

2021 Review: “Fabulous country food” (hefty and satisfying) is the order of the day at chef-patron Simon Goodman’s hillside sixteenth century boozer, which these days profits from a proper dining area and, as ever, an “amazing garden” overlooking Leith Hill, the highest point in Surrey.

“Sat in an outdoor pod with the family, drinking mimosas and with lovely views of the river” is a key feature of London’s two outposts of these comfy venues (part of a national chain), both of which have riverside terraces featuring all-weather igloos for year-round fun. The Italian-ish food in the dining rooms is “unexceptional”, but “their lounge areas are cosy and just the place for morning coffee or afternoon tea”.

A “great little spot” in what was once a courthouse – though it’s not necessarily evident from the façade or the rustic interior either; the “husband-and-wife team (Nathan and Evi Marshall) work well together”, and the modern European food “continues to improve”, making it “a welcome addition to an area surprisingly thin on exceptional restaurants”.