Ivybridge, Fish & Seafood Restaurant Guide

Having been born on the same site that hosted an oyster farm over three decades ago, molluscs (with hot or cold toppings) remain central to the joys of this shack – no exaggeration – where you can dine indoors by the fire or at plastic tables and chairs below a makeshift awning. Also on the menu: quality fish, ranging from monkfish to hake and sole.

“A lovely spot by the waterfront for super-fresh seafood” – this wood-built café perched on the harbour is celebrating its tenth year in 2024. It serves a variety of uncomplicated fish and seafood dishes, with the headline event being Whole Salcombe Cracked Crab.