Horsted Keynes, British, Modern Restaurant Guide

2021 Review: This “delightful pub with an excellent garden” on the edge of Ashdown Forest wins solid ratings for an inviting menu of locally sourced dishes. A family-run freehouse, it also has a strong list of local beers, wines and ciders.

This “great country pub” – a free house dating from the sixteenth century – benefits from inglenook fireplaces and beams inside and an inviting garden in the summer, and offers some “delicious” grub. It makes an “excellent stop when touring the local gardens”.

“Family friendly and lively” Sussex pub-with-rooms that was taken over by the national Young’s chain in 2022, after over four decades under the Pullan family. There is the odd grumble about the switch, but most reports remain positive and its “lovely terrace” in particular continues to win approval.

“Truly beautiful and with superb food” – “the gracious room with stunning gardens beyond (including a unique walled kitchen garden) help make for a very special experience” at this “fabulous location” – an Elizabethan country house deep in the Sussex countryside (whose grounds were laid out in the 1880s by its then-owner, a famous landscape gardener). A hotel since 1958, it was relaunched in 2018 with a new “brilliantly architecturally conceived modern dining room” – a “light and airy space” whose “gorgeous views” mean “you actually feel it’s part of the outside”. And – having largely sunk from view in terms of gastronomy – nowadays its “quietly impressive” performance under chef George Blogg is establishing itself as one of the top 10 most commented-on destinations outside the capital in our annual diners’ poll. He “has significantly upped the kitchen’s game, with a three-course menu, perfectly prepared and exquisitely presented, incorporating wonderfully fresh herbs and vegetables” backed up by a heavyweight wine list. Top Tip – stay the night and “breakfast is every bit as good as dinner!”