Homerton, Greek Restaurant Guide

“I was surprised by the quality of food!”, say early fans of this “Greek-Australian popup in a Homerton pub that has never really been known for delivering anything beyond the serviceable”. There’s a focus on fire cooking, with dishes like White Tarama, Smoked Aubergine, Charred Lamb Chops, and Octopus Bolognese. The result is “large, flavoursome portions at reasonable prices”. Top Menu Tip – “Get the toastie!”; happy hour for burgers is 5pm - 8pm.