Highbury, British, Modern Restaurant Guide

This “super-cool local” off the Holloway Road near the Emirates stadium has been a kingpin of the hip sharing-plates dining scene since it opened seven years ago, making stylish use of a post-industrial space where diners are “packed in like sardines... which are delicious here!”. The “healthy modern British” small plates menu always has “quite a few vegetarian dishes” and low intervention wines are a big feature.

This cool-looking, new Highbury haunt is the latest from Mat Appleton & Jess Blackstone, who have opened a trio of cafés under the Fink’s name in the area over the past dozen years. There’s coffee, pastries and grab-and-go bites by day, with a short, seasonal dinner menu from chef Phil Wood (ex-St John and Spring) in the evening, along with cocktails and low-intervention wines. In his November 2023 review, The Evening Standard’s Jimi Famurewa hailed “a wonderfully-composed, sneak-attack of a neighbourhood hit”. Our reporters are a bit more cautious: “recently opened to a wave of social media posts, Saltine is trying hard but still finding its feet”, with “food that’s good but possibly not quite up to the hype around its opening? One or two dishes were exceptional but others were just ‘nice’”.

This “grotty Arsenal pub” near the old Highbury stadium in Finsbury Park has won wide acclaim for its “elevated pub food”, with “small plates of tasty British classics” and a “banging Dexter burger” (“I dream about those burgers, they’re that good”). There’s a “nice old-school pub atmosphere too”, with a “lively bar” and “great beer selection”. Chef duo Jamie Allan & Ed McIlroy (aka Four Legs) have now opened their second transformation project, the former chippy Tollingtons (see also). Top Sartorial Tip – “baseball caps and trainers are ubiquitous”.