Grandtully, Scottish Restaurant Guide

Beyond the Victorian exterior of a former railway hotel, Chris & Andy Rowley’s three-year-old venue (the brothers also own nearby Ballintaggart Farm) is contemporary and cosy in feel. It doesn’t inspire masses of feedback, but all to the effect that it provides “a very good meal accompanied by some interesting wines”. Typical of the menu: “a main of beautifully tender Creedy Carver duck with haggis and blueberry”.