Fulham, British, Modern Restaurant Guide

This comfortably decorated national chain feels akin to dining in a hotel, but minus the bedrooms; and its two London branches – near the Tower and in Putney – benefit from attractive Thames-side locations, where “it’s lovely to sit outside on a warm day by the river, or year-round in one of their igloo pods”. “There’s a warm fire inside with cosy armchairs”, too, which make the venues “fine for coffee or snacks”, although for more substantial meals “the food is only OK”.

Promising a riverside dining experience with stunning views of the River Thames, this Spring 2025 newcomer is situated at Fulham Football Club's Fulham Pier development and is the work of Chef Adam Byatt of Trinity fame in Clapham. It is a brasserie offering modern British seasonal dishes, including an à la carte menu and set lunch. The space features floor-to-ceiling windows and a terrace for al fresco dining.