Ely, British, Traditional Restaurant Guide

“A place very much in keeping with its proprietor”, Ann Jarman, who founded the restaurant and art gallery in 1968, in Georgian premises near the cathedral. Its personal approach and “old-school ambience” is very much part of its charm, and, combined with the “good” home cooking, wins it a “very loyal following” indeed.

2021 Review: “Modern cuisine using local seasonal produce” wins plaudits for chef-owner Calvin Holland at this upscale village pub. “Surprising and innovative” dishes from the tasting menu sit alongside “simple steak and fish dishes for more traditional diners”. “A recent refurb has created a relaxed seating area where you can enjoy a drink before and after eating”.