Dover, Fish & Seafood Restaurant Guide

For “brilliant fish” in a “stunning setting by the harbour”, look no further than this curved modern restaurant – opened in 2011 by Sir Roger De Haan, Saga billionaire and Folkestone philanthropist – which has by all accounts recovered from a blip in standards when founding chef Mark Sargeant left a couple of year ago. New head chef Akos Mate’s “delicious” food makes it a “seaside restaurant to seal that deal – business conversations are not distracted but enhanced by the professionalism of the service”. There’s a new upstairs wine bar with its own menu, including a strong oyster selection.