Doncaster, British, Modern Restaurant Guide

“It’s perhaps a low bar, but the food is the best we’ve found in Doncaster!” according to a fan of this central operation: “a definite hidden gem in South Yorkshire”. To call it a deli doesn’t fully do its level of ambition justice, as it incorporates an open kitchen and a fairly grown up seating area for a meal. “Young chefs who are highly talented in creating the most amazing tasting sensations are part of a team with a unique bond (and front of house is one of the best we’ve come across)”. Pop in for a Caviar Crumpet or a spot of Torched Mackerel or Crispy Rabbit with Gochujang Sauce and Pickled Daikon.