Curry Rivel, British, Modern Restaurant Guide

“Everything a country pub should be” on the edge of the Somerset Levels – locally born chef Alasdair Clifford (ex-Chez Bruce and Harwood Arms) serves “excellent and interesting variations on well-liked dishes” in the dining room, there’s a “friendly reception” from his wife Victoria Collins, and a “separate (dog-friendly) bar” that still feels appropriately pubby. They also run a bakery in an old cider barn on the farm next door, and offer three different accommodation options.