Cambridge Heath, Spanish Restaurant Guide

Tasca, a pop-up in Bethnal Green wine spot Cav, is a March 2025 arrival from chef Josh Dallaway and sommelier Sinead Murdoch. A culinary tribute to the dining cultures of Portugal and Spain (sample dishes: Jambon Beurre Gilda, Pork & Prawn Cachorrinho, Bikini sandwich), it also features a list of low-intervention wines predominantly founded or made by women. Its debut was too late for feedback in our annual diners’ poll, but in his March 2025 review, The Standard’s David Ellis hailed the “cool” vibe; “warm, unceremonious” service; “beautiful food and fair prices”.