Ballater, Fish & Seafood Restaurant Guide

“Newly opened but with great potential” – this April 2023 newcomer threw open its doors just before our annual diners’ poll concluded and elicited just this single comment. But it had already been visited by HM The King and Queen thanks to its sustainability credentials (it supports the Ocean Recovery Project). On the former site of the Rothesay Rooms, it’s now part of ArtFarm’s expanding portfolio – “an impressive and immersive place that you won’t forget in a hurry, and the same goes for the food”, according to The Scotsman’s Rosalind Erskine in her May 2023 review, where she enjoyed “fresh seafood in stylish surroundings” (which becomes more understandable when you find out that “at the helm of this new venture is Jasmine and Marcus Sherry, who worked at the Fife Arms in Braemar” up the road). Rosalind’s choices were “light, fresh, local and unfussy”.