Harden's says
Dan Smith, the chef behind the Fordwich Arms, is partnering with Elliott Ashton-Konig to launch this new wine bar in Whitstable. Elliott will curate a diverse wine list, including selections from Old and New World producers as well as local Kent wines. Cooked by Ollie Clifford-Cox, the menu will include dishes such as Rarebit croquettes; Beef tartare with shoestring fries and gherkin ketchup, Rump of lamb with merguez, tomato and goat’s curd; and Brown sugar custard tart with crème fraîche ice cream.
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28 Harbour Street, Whitstable, CT5 1AH
28 Harbour Street, Whitstable, CT5 1AH
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