Harden's says
A second, fine dining, restaurant for the hotel, run by Swedish chef Alex Nietosvuori, showcasing the best local produce; 'Hjem' means 'home' in both Scandinavian and the local Northumbrian dialect.
Harden's survey result
Summary
“Wow, just wow” – “gorgeous, delicious, astoundingly flavourful dishes” combine with “thoroughly individual service” to create “absolutely outstanding” meals at this Scandi-inspired three-year-old that “has not been resting on its laurels”. Swedish chef Alex Nietosvuori and his Northumberland-born partner Ally Thompson “have created a laid-back foodie haven” tucked away inside a pub beside Hadrian’s Wall – which its many fans regard as “our happy place”. For some, it’s “a huge trek to get there, but so worth it, what a treat!". “Shout out too to Anna (Frost), the sommelier, who has curated an unusual and largely biodynamic wine list.” And for those who stay overnight, the breakfast spread in the morning simply prolongs the fun.
Summary
“A great addition to the Northumberland food scene…”, “their recent Michelin star is well-deserved…”, “such a unique place to dine”… just a few of the paeans directed at chef Alex Nietosvuori’s Scandi-themed two-year-old, where even those with high hopes were “blown away” by the “incredible, precise, beautiful cooking” that “really showcases the wonderful local produce the chef is using” (and comes in elaborate 15-18 course servings). The “unusual and largely biodynamic wine list curated by sommelier Anna Frost” also merits diners' attention.
Summary
Run by Swedish chef Alex Nietosvuori (‘Hjem’ means ‘home’ in both the local Northumbrian and some Scandinavian dialects) – this May 2019 yearling opened just as the survey was concluding. With 24 seats, the aim is to deliver Scandi-inspired cuisine via either a six-course or 12-course tasting menu. Some initial adulatory press reviews suggest that visitors to Hadrian’s Wall at last have a foodie stop-off as a competing attraction.
Summary
Run by Swedish chef Alex Nietosvuori (‘Hjem’ means ‘home’ in both the local Northumbrian and some Scandinavian dialects) – this May 2019 newcomer opened just as the survey was concluding. With 24 seats, the aim is to deliver Scandi-inspired cuisine via either a six-course or 12-course tasting menu. Some initial adulatory press reviews suggest that visitors to Hadrian’s Wall at last have a foodie stop-off as a competing attraction.
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
Have you eaten at Hjem?
Restaurant details
Hjem Restaurant Diner Reviews
"After a previous meal and stay in the comfortable rooms, we brought our son for lunch on the Saturday, We've not always had such brilliant return visits to some, nominally, equally good restaurants but Hjem did not disappoint. The food is magnificent, bites of such incredible flavour, alternately complex or simple; halibut in almond milk as an example. The service is attentive and friendly and, above all, warm. They've more than achieved their aim of creating a home away from home, but with blinking great cooking."
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £35.00 |
| Filter Coffee | £5.00 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
The Hadrian Hotel, Wall, NE46 4EE
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 7 pm‑11 pm |
| Thursday | 7 pm‑11 pm |
| Friday | 7 pm‑11 pm |
| Saturday | 7 pm‑11 pm |
| Sunday | CLOSED |
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