A second, fine dining, restaurant for the hotel, run by Swedish chef Alex Nietosvuori, showcasing the best local produce; 'Hjem' means 'home' in both Scandinavian and the local Northumbrian dialect.
Harden's survey result
Run by Swedish chef Alex Nietosvuori (‘Hjem’ means ‘home’ in both the local Northumbrian and some Scandinavian dialects) – this May 2019 newcomer opened just as the survey was concluding. With 24 seats, the aim is to deliver Scandi-inspired cuisine via either a six-course or 12-course tasting menu. Some initial adulatory press reviews suggest that visitors to Hadrian’s Wall at last have a foodie stop-off as a competing attraction.
Hjem Restaurant Diner Reviews
"Exciting scandi type venue for Tyne valley. 12 or 6 course option with or without matched wines. Really great soft drink options. Locally source/foraged. Every course really well executed with superb service. A must visit."
|Wine per bottle||£22.00|
The Hadrian Hotel, Wall, NE46 4EE
|Wednesday||7 pm-10:30 pm|
|Thursday||7 pm-10:30 pm|
|Friday||7 pm-10:30 pm|
|Saturday||7 pm-10:30 pm|