Founder Luke Garnsworthy and head chef Scott Barnard move their relaxed fine dining restaurant from Berkhamstead to a larger site in Tring. The new venue seats up to 15 people for each service where diners sit together and watch Scott complete each dish in front of them. Choose from a set lunch, three course, tasting menu or vegetarian tasting menu.
Harden's survey result
“I felt like a judge on MasterChef!”. The 2015 runner-up in MC:The Professionals, Scott Barnard has created “a great new addition to the town” with this year-old, “most-amazing, intimate chef’s-table experience”, which features 14 seats around the counter of an open kitchen. “The food is good, sometimes great” and “the concept of watching Scott and his team prepare the tasting menu in front of you, with the opportunity to ask questions and get involved in fabulous conversation makes this an amazing culinary experience”. A Henley spin-off is planned to open next year.
MasterChef: The Professionals 2015 runner-up, Scott Barnard’s quirky (especially for beyond the M25) newcomer features 14 seats around the counter of an open kitchen. It opened in May 2018 shortly before our survey came to a conclusion, so no feedback for a rating as yet, but early press and blog reports suggests its funky small plates make it well worth a try.
|Wine per bottle||£25.00|
74 High Street, Tring, HP23 4AF
|Tuesday||12 pm‑4 pm, 6 pm‑12 am|
|Wednesday||12 pm‑4 pm, 6 pm‑12 am|
|Thursday||12 pm‑4 pm, 6 pm‑12 am|
|Friday||12 pm‑4 pm, 6 pm‑12 am|
|Saturday||12 pm‑4 pm, 6 pm‑12 am|