Harden's survey result
The Snaith family’s red-brick Victorian hotel is the “ideal destination for lovers of seafood and bird watchers” exploring the Norfolk coast; the light-filled, jazzily decorated ‘Eating Rooms’ may be preferred to the more formal conservatory, which can feel “awkwardly quiet” at times.
With its “wonderfully appointed” rooms, and “glorious walks nearby”, the Snaith family’s “beautiful”, updated Victorian hotel is “the perfect place for recharging and restoring calm”; chef Chris Mann has come up with a “superb menu” that “pays great attention to its Norfolk coast setting”. “Can’t wait to go back!”
In a “great setting” on the “beautiful” north Norfolk coast, the Snaith family’s Victorian boutique hotel (est. 1988) provides an “inventive” fine dining experience; “maybe there are one or two elements too many in just a few dishes, but this is generally good food cooked with passion.”
Both are in the capable hands of Head Chef Eric Snaith.
Overlooking the walled garden, the contemporary Conservatory Restaurant serves a seven course set menu each evening of modern European cuisine displaying Eric's eclectic style and flair for award winning food. If advised on booking we can offer a vegetarian menu, as well as cater to dietary requirements. On Sunday, the restaurant and brasserie menus combine to offer a mixture of styles as well as a traditional Sunday roast. Each evening the a la carte menu is also available. Guests may dine in the Conservatory Restaurant for lunch on Sundays 12 - 2.30pm.
|Wine per bottle||£21.00|
Titchwell Manor, Titchwell, PE31 8BB
|Monday||12 pm-6 pm, 6 pm-9:30 pm|
|Tuesday||12 pm-6 pm, 6 pm-9:30 pm|
|Wednesday||12 pm-6 pm, 6 pm-9:30 pm|
|Thursday||12 pm-6 pm, 6 pm-9:30 pm|
|Friday||12 pm-6 pm, 6 pm-9:30 pm|
|Saturday||12 pm-6 pm, 6 pm-9:30 pm|
|Sunday||12 pm-6 pm, 6 pm-9:30 pm|