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RestaurantsNorfolkTitchwellPE31

survey result

Summary

The Snaith family’s red-brick Victorian hotel is the “ideal destination for lovers of seafood and bird watchers” exploring the Norfolk coast; the light-filled, jazzily decorated ‘Eating Rooms’ may be preferred to the more formal conservatory, which can feel “awkwardly quiet” at times.

£61
  £££
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

With its “wonderfully appointed” rooms, and “glorious walks nearby”, the Snaith family’s “beautiful”, updated Victorian hotel is “the perfect place for recharging and restoring calm”; chef Chris Mann has come up with a “superb menu” that “pays great attention to its Norfolk coast setting”. “Can’t wait to go back!”

£60
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

In a “great setting” on the “beautiful” north Norfolk coast, the Snaith family’s Victorian boutique hotel (est. 1988) provides an “inventive” fine dining experience; “maybe there are one or two elements too many in just a few dishes, but this is generally good food cooked with passion.”

£55
   ££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Owner's description

Titchwell Manor houses two restaurants; the Eating Rooms, a stunning and informal dining area and bar with a seaview terrace, and the fine dining Conservatory Restaurant, awarded the coveted AA 3 rosette award.

Both are in the capable hands of Head Chef Eric Snaith.

Overlooking the walled garden, the contemporary Conservatory Restaurant serves a seven course set menu each evening of modern European cuisine displaying Eric's eclectic style and flair for award winning food. If advised on booking we can offer a vegetarian menu, as well as cater to dietary requirements. On Sunday, the restaurant and brasserie menus combine to offer a mixture of styles as well as a traditional Sunday roast. Each evening the a la carte menu is also available. Guests may dine in the Conservatory Restaurant for lunch on Sundays 12 - 2.30pm.

Prices

Availability 2 courses 3 courses coffee included service included
SundayLunch £25.00 £30.00

Traditional European menu

Starter Main Veggies Pudding
£8.00 £14.00 £4.00 £9.00
Drinks  
Wine per bottle £21.00
Filter Coffee £2.50
Extras  
Bread £2.00
Service 10.00%

Restaurant details

Highchair, Menu, Portions
100
Yes
Titchwell Manor, Titchwell, PE31 8BB
Opening hours
Monday12 pm-6 pm, 6 pm-9:30 pm
Tuesday12 pm-6 pm, 6 pm-9:30 pm
Wednesday12 pm-6 pm, 6 pm-9:30 pm
Thursday12 pm-6 pm, 6 pm-9:30 pm
Friday12 pm-6 pm, 6 pm-9:30 pm
Saturday12 pm-6 pm, 6 pm-9:30 pm
Sunday12 pm-6 pm, 6 pm-9:30 pm

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