Harden's survey result
“We go once or twice a year and it never disappoints” – Kevin Mangeolle’s “smart” and “characterful” converted coaching inn (which he runs with wife Jacki) delivers “heaven on a plate” for the good number who report on it. It’s a “tiny”, “very intimate” dining room, and the cuisine – be it from the prix fixe menus or tasting option – “continues to grow in quality, providing real food to taste and savour”. “You are looked after in a really friendly informed way too, which allows everyone to thoroughly enjoy the experience in their own way”.
Kevin Mangeolles’s “exceptional and memorable” cuisine – some of “the best in Norfolk” – is matched with “perfectly pitched” service at this “very friendly and approachable” old coaching inn, on the edge of town, which he runs with wife Jacki. “We stayed the night and the head chef doubled as a bellboy!”
“Always a wonderful all-round experience” – “this family-run, old coaching inn, on the edge of town, is in the perfect location”, “the ambience is friendly and intimate”, “staff are welcoming and attentive without being intrusive”, and chef-owner Kevin Mangeolles provides “fantastic cuisine to savour” (including the option of a 9-course tasting menu). “Comfortable rooms” if you stay too.
“Chef-owner Kevin Mangeolles and his wife run a very efficient ship” (and an extremely “charming” one too) at this “marvellous” 18th-century coaching inn, which offers “unexpectedly fine dining” (with “lots of local produce”) in “lovely”, remote surroundings. If you wish to stray beyond the more standard set menus, there is a 9-course tasting option.
85 Old Hunstanton Rd, Old Hunstanton, PE36 6HZ
|Tuesday||7 am-9 pm|
|Wednesday||7 am-9 pm|
|Thursday||7 am-9 pm|
|Friday||7 am-9 pm|
|Saturday||7 am-9 pm|
|Sunday||12 pm-1:30 pm, 7 pm-9 pm|