Harden's says
Also in Wilmslow.
Harden's survey result
Summary
“The fish couldn’t be any fresher if it was straight off the boats”, at this “fish restaurant at the rear of a fishmonger’s shop” – a family-run business now in its fourth generation. “Portions are generous and the traditional fish ’n’ chips take some beating”. They have another shop/restaurant in Wilmslow.
Summary
“Fishmonger’s with a restaurant at rear, where you’re guaranteed a wide range of really tasty, always-fresh seafood”. The family-owned fish business goes back four generations, stretching back 120 years to Smithfield Market in Manchester’s Northern Quarter; they have a similar outlet in Wilmslow.
Summary
The “brilliant” fish and seafood served at this fishmonger/restaurant in the Stockport suburbs is testament to the experience built up over 120 years by four generations in a family fish business that began at the original Smithfield Market in Manchester’s Northern Quarter. There is a second venue on similar lines in Wilmslow.
Summary
In the ’burbs of Stockport, this “quirky restaurant at the back of a fishmonger” is a “brilliant local” revolving, as you’d expect, around “excellent” freshly cooked catch produced in an open kitchen (including a “fabulous lobster bisque”); the “good-value” lunch menu is also worth a look.
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Have you eaten at The Easy Fish Company?
117 Heaton Moor Road, Stockport, SK4 4HY
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £22.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
117 Heaton Moor Road, Stockport, SK4 4HY
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑11:30 pm |
| Thursday | 12 pm‑11:30 pm |
| Friday | 12 pm‑11:30 pm |
| Saturday | 12 pm‑11:30 pm |
| Sunday | CLOSED |
