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Summary
A “little piece of France” – this “beautiful little restaurant in St Peter Port, with lovely service and delicious, good-value food” has a “genuine Gallic bistro” menu packed with classics, from snails and frogs’ legs to coq au vin.
Summary
A “little piece of France” – this “beautiful little restaurant in St Peter Port, with lovely service and delicious, good-value food” has a “genuine Gallic bistro” menu packed with classics, from snails and frogs’ legs to coq au vin.
Summary
“A little piece of France” – this “quite delightful” outfit in St Peter Port serves a classic bistro menu and is consistently highly rated.
Summary
Romantic and very French establishment, tucked on a street corner by the harbour in St Peter Port; fish comes straight off the boat, while gourmet Gallic specialities like foie gras are sourced from the famed Rungis market outside Paris.
Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £12.95 | £14.95 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £7.50 | £21.00 | £3.00 | £6.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £16.75 |
| Filter Coffee | £2.75 |
| Extras |
|
|---|---|
| Service | 10.00% |
56 Lower Pollet, St Peter Port, GY1 1WF
Opening hours
| Monday | 12 pm‑2 pm, 6 pm‑10 pm |
| Tuesday | 12 pm‑2 pm, 6 pm‑10 pm |
| Wednesday | 12 pm‑2 pm, 6 pm‑10 pm |
| Thursday | 12 pm‑2 pm, 6 pm‑10 pm |
| Friday | 12 pm‑2 pm, 6 pm‑10 pm |
| Saturday | 12 pm‑2 pm, 6 pm‑10 pm |
| Sunday | CLOSED |
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