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“Top-notch”, “consistently excellent” cuisine from chef Andrew Baird distinguishes this “very comfortable” and slightly old-fashioned Relais & Chateaux establishment: a fourteenth-century manor house with landscaped grounds which has been run as a hotel since 1949 by three generations of the Lewis family. Particular strengths include “wonderful Jersey seafood”, “the best Sunday roasts” and a “brilliant wine list”.
A “slightly old-fashioned” atmosphere – e.g. croquet on the lawn – does nothing to detract from the evident charms of this Relais & Châteaux stately 14th century house; “the whole experience is just spot on”, with the “awesome” food (including a “cheeseboard that’s not to be missed”) inspiring numerous awards of top marks for its cuisine.
Real raves of late for this “totally beautiful” and “romantic” Relais & Châteaux manor house, with its “adorable bar and gorgeous garden”. All reporters are wowed by “the most wonderful food” (“divine fish”, an “exquisite cheese chariot”… “the list is endless”) and “an outstanding wine list”.
This “beautiful” and “romantic” 16th-century Relais & Châteaux manor house makes a “very pleasant place for a relaxed Sunday lunch”, a “wonderful” seafood supper, or “lovely” afternoon tea featuring “dainty little cakes plus endless pots of tea”.
|Wine per bottle||£32.00|
Longueville Rd, St Saviour, Jersey, JE2 7WF
|Monday||12:30 pm‑2 pm, 7 pm‑10 pm|
|Tuesday||12:30 pm‑2 pm, 7 pm‑10 pm|
|Wednesday||12:30 pm‑2 pm, 7 pm‑10 pm|
|Thursday||12:30 pm‑2 pm, 7 pm‑10 pm|
|Friday||12:30 pm‑2 pm, 7 pm‑10 pm|
|Saturday||12:30 pm‑2 pm, 7 pm‑10 pm|
|Sunday||12:30 pm‑2 pm, 7 pm‑10 pm|