Harden's survey result
Summary
Jersey’s poshest venue – a Relais & Chateaux property – has been owned and run by the Lewis family since 1949. Chef Andrew Baird joined in the early 1990s and oversees the updated traditional cuisine in the dining room, sections of which boast wood-panelling from the 15th century. There’s a wide range of menus, which are sensibly priced given all the luxury and you are not imprisoned by a tasting format as the ‘main event’ is à la carte.
Summary
A “wonderful home-from-home” – Jersey’s poshest, Relais & Châteaux-affiliated hotel (offering yacht charters, a pool, and other mod cons) has long been in the hands of the Lewis family; Andrew Baird oversees the fifteenth-century, wood-paneled dining room, his “classic” fine dining plates drawing on the hotel’s Victorian kitchen garden. Further plaudits for the “amazing sommelier and great wine list” (a reflection of the serious 600-bin cellar on-site).
Summary
“An excellent traditional hotel with a first-class restaurant and extensive wine list” – this well-established Relais & Châteaux property occupies a fourteenth-century major house and has been run by the Lewis family since 1949. Its traditional dining room, The ‘Oak Room’, is presided over by chef Andrew Baird, whose cuisine is complemented by the 600-bin cellar.
Summary
“A very comfortable experience” – this old-fashioned Relais & Chateaux property occupies a fourteenth-century manor house with landscaped gardens, and has been run, since 1949, by the Lewis Family. The main dining room inhabits a room with historic oak panelling and the appeal of Andrew Baird’s accomplished cuisine is further bolstered by a 400-bin wine list. Afternoon tea is also an option here.
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Have you eaten at Longueville Manor?
Longueville Rd, St Saviour, Jersey, JE2 7WF
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £39.00 |
| Filter Coffee | £6.50 |
 Extras |
|
|---|---|
| Bread | £0.00 |
| Service | 10.00% |
Longueville Rd, St Saviour, Jersey, JE2 7WF
Opening hours
| Monday | 6pm‑8:30 pm |
| Tuesday | 6pm‑8:30 pm |
| Wednesday | 6pm‑8:30 pm |
| Thursday | 12:30 pm‑2 pm, 6pm‑8:30 pm |
| Friday | 12:30 pm‑2 pm, 6pm‑8:30 pm |
| Saturday | 12:30 pm‑2 pm, 6pm‑8:30 pm |
| Sunday | 12:30 pm‑2:30 pm, 6:30 pm‑9 pm |
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