RestaurantsWest SussexSlaughamRH17

Harden's says

The new home of chef Matt Gillan, formerly at The Pass; a restaurant with Rooms in rural Sussex with regular masterclasses and top guest chefs.

survey result

Summary

£64
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Matt Gillan, who made his name at The Pass nearby, opened this first solo venture in September 2019 – a crowdfunded pub with rooms in rural Sussex (not far from South Lodge, where he first hit big) with bar and garden. Menus in the restaurant include an à la carte, and a seven-course tasting option.

Summary

£64
  £££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Matt Gillan, who made his name at The Pass nearby, opened this first solo venture in September 2019 – a crowdfunded pub with rooms in rural Sussex (not far from South Lodge, where he first hit big) with bar and garden. Menus in the restaurant include an à la carte, and a seven-course tasting option.

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Prices

Availability 2 courses 3 courses coffee included service included
SundayLunch £27.00 £35.00
  Cost Availability Courses
Menu1 37.50 Always Available 5
Menu2 65.00 Always Available 7

Traditional European menu

Starter Main Pudding
£12.50 £22.00 £10.50
Drinks  
Wine per bottle £26.00
Filter Coffee £2.50
Extras  
Service 12.50%
The Chequers Inn, Slaugham, RH17 6AQ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2:30 pm, 6 pm‑9 pm
Thursday12 pm‑2:30 pm, 6 pm‑9 pm
Friday12 pm‑2:30 pm, 6 pm‑9 pm
Saturday12 pm‑2:30 pm, 6 pm‑9 pm
Sunday12 pm‑2:30 pm

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