Harden's survey result
You get “impressive views whilst enjoying great seafood” at this “light and airy”, timber-clad venue, which has a “beautiful setting” right on the sands. Chef Tom Hine’s cooking is excellent, be it from the à la carte or fancier five-course tasting menu for £59 (which must be taken by the whole table). “Great with kids too (there’s a kids’ menu) whilst serving exceptional food with an amazing view”.
“Ambitious and exceptional” cooking, “focused on fish and seafood”, is reason enough to seek out this sleek-looking and modern, timber-clad operation – “unless it’s for the wonderful seaside views”, which make it a “perfect romantic spot at sunset”. Regular diners report that there’s been “no decline in standards” in the year since new chef Tom Hine, “Padstow-born and trained”, took over from Will Holland.
“Breathtaking views” of the beach and “accomplished” and “interesting” food make this a “very special restaurant” indeed; patrons of chef/owner Will Holland’s previous venues (L’Ortolan, La Bécasse) proclaim it even “better” than its predecessors!
A “stunning” setting – with “fabulous views over the sea from every table” – add lustre to this coastal venue, overlooking the famous beach. Cooking is from chef/patron, Will Holland, the Craft Guild of Chefs’ ‘UK Restaurant Chef of the Year’ – “simple food is the hardest to do well, here it’s great food!”
|Wine per bottle||£28.00|
Coppet Hall Beach, Saundersfoot, SA69 9AJ
|Wednesday||12 pm‑2:15 pm, 6 pm‑9 pm|
|Thursday||12 pm‑2:15 pm, 6 pm‑9 pm|
|Friday||12 pm‑2:15 pm, 6 pm‑9 pm|
|Saturday||12 pm‑2:15 pm, 6 pm‑9 pm|
|Sunday||12 pm‑4 pm|