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survey result

Summary

£67
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

You get “impressive views whilst enjoying great seafood” at this “light and airy”, timber-clad venue, which has a “beautiful setting” right on the sands. Chef Tom Hine’s cooking is excellent, be it from the à la carte or fancier five-course tasting menu for £59 (which must be taken by the whole table). “Great with kids too (there’s a kids’ menu) whilst serving exceptional food with an amazing view”.

Summary

£73
  £££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Ambitious and exceptional” cooking, “focused on fish and seafood”, is reason enough to seek out this sleek-looking and modern, timber-clad operation – “unless it’s for the wonderful seaside views”, which make it a “perfect romantic spot at sunset”. Regular diners report that there’s been “no decline in standards” in the year since new chef Tom Hine, “Padstow-born and trained”, took over from Will Holland.

Summary

£68
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Breathtaking views” of the beach and “accomplished” and “interesting” food make this a “very special restaurant” indeed; patrons of chef/owner Will Holland’s previous venues (L’Ortolan, La Bécasse) proclaim it even “better” than its predecessors!

Summary

£65
  £££
4
Very Good
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “stunning” setting – with “fabulous views over the sea from every table” – add lustre to this coastal venue, overlooking the famous beach. Cooking is from chef/patron, Will Holland, the Craft Guild of Chefs’ ‘UK Restaurant Chef of the Year’ – “simple food is the hardest to do well, here it’s great food!”

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Have you eaten at Coast?

Owner's description

 


 Opened in May 2014 by Will Holland, Coast is a beautiful, new, purpose built restaurant right on the shoreline of Pembrokeshire's National Park. 


With unrivalled views of Coppet Hall Beach the restaurant has an equal number of seats both inside and out allowing guests to enjoy natures show whatever the weather. 


 The restaurant is something completely new for Will Holland who gained his Michelin star in the fine dining La Becasse, Ludlow. It is fresh, modern, relaxed and casual with no-dress code, but offering the very best quality food and service. 


 The cuisine is modern British with plenty of freshly caught fish and seafood and meat and vegetables from local farmers. 

Prices

Availability 2 courses 3 courses coffee included service included
Always £29.00  
  Cost Availability Courses
Menu1 40.00 L only 5
Menu2 59.00 D only 5

Traditional European menu

Starter Main Pudding
£12.00 £26.00 £9.00
Drinks  
Wine per bottle £28.00
Filter Coffee £3.00
Extras  
Service 12.50%

Restaurant details

Highchair, Menu, Portions
Coppet Hall Beach, Saundersfoot, SA69 9AJ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2:15 pm, 6 pm‑9 pm
Thursday12 pm‑2:15 pm, 6 pm‑9 pm
Friday12 pm‑2:15 pm, 6 pm‑9 pm
Saturday12 pm‑2:15 pm, 6 pm‑9 pm
Sunday12 pm‑4 pm

The 2020 Harden's Guide

2020 Hardens London Restaurant Guide

"User friendly in price, size and outlook"

Financial Times

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