survey result

Summary

£91
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “laidback” beachside venture is “the best restaurant for miles”, both owing to chef Tom Hine’s “imaginative” food (à la carte or from an “exceptional” six-course tasting menu, to be taken by the whole table), and to the “stunning” views over the sea. “I only wish we lived closer to this wonderful place!”

Summary

£67
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

You get “impressive views whilst enjoying great seafood” at this “light and airy”, timber-clad venue, which has a “beautiful setting” right on the sands. Chef Tom Hine’s cooking is excellent, be it from the à la carte or fancier five-course tasting menu for £59 (which must be taken by the whole table). “Great with kids too (there’s a kids’ menu) whilst serving exceptional food with an amazing view”.

Summary

£67
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

You get “impressive views whilst enjoying great seafood” at this “light and airy”, timber-clad venue, which has a “beautiful setting” right on the sands. Chef Tom Hine’s cooking is excellent, be it from the à la carte or fancier five-course tasting menu for £59 (which must be taken by the whole table). “Great with kids too (there’s a kids’ menu) whilst serving exceptional food with an amazing view”.

Summary

£73
  £££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Ambitious and exceptional” cooking, “focused on fish and seafood”, is reason enough to seek out this sleek-looking and modern, timber-clad operation – “unless it’s for the wonderful seaside views”, which make it a “perfect romantic spot at sunset”. Regular diners report that there’s been “no decline in standards” in the year since new chef Tom Hine, “Padstow-born and trained”, took over from Will Holland.

For 31 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Coast?

Restaurant details

Highchair,Menu,Portions
No dress code

Coast Restaurant Diner Reviews

Reviews of Coast Restaurant in SA69, Saundersfoot by users of Hardens.com. Also see the editors review of Coast restaurant.
John L
Have been three times first time with new h...
Reviewed 3 months, 21 days ago

"Have been three times first time with new head chef Fred Clapperton. Food very accomplished now but for me not as good as when Will Holland in charge. Also not that much fish on the restaurant which is a shame for a restaurant right by the sea. Very enjoyable evening though Service good. "

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £45.00
Dinner   £64.00
  Cost Availability Courses
Menu1 78.00 Lunch only 7
Drinks  
Wine per bottle £36.00
Filter Coffee £6.00
Extras  
Bread £0.00
Service 10.00%
Coppet Hall Beach, Saundersfoot, SA69 9AJ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2 pm, 6:30 pm‑8:30 pm
Thursday12 pm‑2 pm, 6:30 pm‑8:30 pm
Friday12 pm‑2 pm, 6:30 pm‑8:30 pm
Saturday12 pm‑2 pm, 6:30 pm‑8:30 pm
SundayCLOSED

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