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Explore Harden's - The restaurant guide created by you for you

survey result

Summary

£67
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

You get “impressive views whilst enjoying great seafood” at this “light and airy”, timber-clad venue, which has a “beautiful setting” right on the sands. Chef Tom Hine’s cooking is excellent, be it from the à la carte or fancier five-course tasting menu for £59 (which must be taken by the whole table). “Great with kids too (there’s a kids’ menu) whilst serving exceptional food with an amazing view”.

Summary

£73
  £££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Ambitious and exceptional” cooking, “focused on fish and seafood”, is reason enough to seek out this sleek-looking and modern, timber-clad operation – “unless it’s for the wonderful seaside views”, which make it a “perfect romantic spot at sunset”. Regular diners report that there’s been “no decline in standards” in the year since new chef Tom Hine, “Padstow-born and trained”, took over from Will Holland.

Summary

£68
  £££
4
Very Good
4
Very Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Breathtaking views” of the beach and “accomplished” and “interesting” food make this a “very special restaurant” indeed; patrons of chef/owner Will Holland’s previous venues (L’Ortolan, La Bécasse) proclaim it even “better” than its predecessors!

Summary

£65
  £££
4
Very Good
4
Very Good
5
Exceptional
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

A “stunning” setting – with “fabulous views over the sea from every table” – add lustre to this coastal venue, overlooking the famous beach. Cooking is from chef/patron, Will Holland, the Craft Guild of Chefs’ ‘UK Restaurant Chef of the Year’ – “simple food is the hardest to do well, here it’s great food!”

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Restaurant details

Highchair, Menu, Portions

Prices

Availability 2 courses 3 courses coffee included service included
Always £29.00  
  Cost Availability Courses
Menu1 40.00 L only 5
Menu2 59.00 D only 5

Traditional European menu

Starter Main Pudding
£12.00 £26.00 £9.00
Drinks  
Wine per bottle £28.00
Filter Coffee £3.00
Extras  
Service 12.50%
Coppet Hall Beach, Saundersfoot, SA69 9AJ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2:15 pm, 6 pm‑9 pm
Thursday12 pm‑2:15 pm, 6 pm‑9 pm
Friday12 pm‑2:15 pm, 6 pm‑9 pm
Saturday12 pm‑2:15 pm, 6 pm‑9 pm
Sunday12 pm‑4 pm

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