survey result

Summary

£101
£££££
4
Very Good
3
Good
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“Overlooking the sea and beach in a wonderful location” – a striking wood-and-glass structure backdrops Fred Clapperton’s “outstanding” food (“especially fish”). The local sourcing is impeccable (including bivalves from Atlantic Edge Oysters, who use regenerative farming methods), as is the “wow-factor attention to detail” – e.g. charcoal-rich cocktail ‘The 1829’, which nods to the year an act was passed to create the railway line on which the building sits. NB – watch out for the new summer terrace, offering tipples and fancy sharing plates.

Summary

£97
 ££££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “lovely”, modern wood-and-glass restaurant in a “brilliant location overlooking the sea” showcases the “excellent” skills of chef Fred Clapperton (ex-The Clockhouse, Surrey), with locally sourced ingredients ranging from line-caught sea bass from the bay and native oysters farmed with regenerative methods; through to Rhug Estate game and vegetables grown at sister hotel Grove of Narberth.

Summary

£91
 ££££
4
Very Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

This “laidback” beachside venture is “the best restaurant for miles”, both owing to chef Tom Hine’s “imaginative” food (à la carte or from an “exceptional” six-course tasting menu, to be taken by the whole table), and to the “stunning” views over the sea. “I only wish we lived closer to this wonderful place!”

Summary

£67
  £££
4
Very Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

You get “impressive views whilst enjoying great seafood” at this “light and airy”, timber-clad venue, which has a “beautiful setting” right on the sands. Chef Tom Hine’s cooking is excellent, be it from the à la carte or fancier five-course tasting menu for £59 (which must be taken by the whole table). “Great with kids too (there’s a kids’ menu) whilst serving exceptional food with an amazing view”.

For 33 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).

Have you eaten at Coast?

Coppet Hall Beach, Saundersfoot, SA69 9AJ

Restaurant details

Highchair,Menu,Portions
No dress code

Coast Restaurant Diner Reviews

Reviews of Coast Restaurant in SA69, Saundersfoot by users of Hardens.com. Also see the editors review of Coast restaurant.
Robert K
Lunch menu had good options. Food well pre...
Reviewed 2 months, 8 days ago

"Lunch menu had good options. Food well prepared and presented. Lovely setting with sea view but quiet in March."

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Philip B
Excellent fresh produce and refined modern ...
Reviewed 7 months, 25 days ago

"Excellent fresh produce and refined modern food."

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £48.00
Dinner   £69.00
  Cost Availability Courses
Menu1 69.00 Lunch only 5
Menu2 84.00 Dinner only 7
Drinks  
Wine per bottle £41.00
Filter Coffee £5.00
Extras  
Bread £0.00
Service 10.00%
Coppet Hall Beach, Saundersfoot, SA69 9AJ
Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12 pm‑2 pm, 6:30 pm‑8:45 pm
Thursday12 pm‑2 pm, 6:30 pm‑8:45 pm
Friday12 pm‑2 pm, 6:30 pm‑8:45 pm
Saturday12 pm‑2 pm, 6:30 pm‑8:45 pm
SundayCLOSED

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