Harden's survey result
“Ambitious and exceptional” cooking, “focused on fish and seafood”, is reason enough to seek out this sleek-looking and modern, timber-clad operation – “unless it’s for the wonderful seaside views”, which make it a “perfect romantic spot at sunset”. Regular diners report that there’s been “no decline in standards” in the year since new chef Tom Hine, “Padstow-born and trained”, took over from Will Holland.
“Breathtaking views” of the beach and “accomplished” and “interesting” food make this a “very special restaurant” indeed; patrons of chef/owner Will Holland’s previous venues (L’Ortolan, La Bécasse) proclaim it even “better” than its predecessors!
A “stunning” setting – with “fabulous views over the sea from every table” – add lustre to this coastal venue, overlooking the famous beach. Cooking is from chef/patron, Will Holland, the Craft Guild of Chefs’ ‘UK Restaurant Chef of the Year’ – “simple food is the hardest to do well, here it’s great food!”
Opened in May 2014 by Will Holland, Coast is a beautiful, new, purpose built restaurant right on the shoreline of Pembrokeshire's National Park.
With unrivalled views of Coppet Hall Beach the restaurant has an equal number of seats both inside and out allowing guests to enjoy natures show whatever the weather.
The restaurant is something completely new for Will Holland who gained his Michelin star in the fine dining La Becasse, Ludlow. It is fresh, modern, relaxed and casual with no-dress code, but offering the very best quality food and service.
The cuisine is modern British with plenty of freshly caught fish and seafood and meat and vegetables from local farmers.
|Wine per bottle||£28.00|
Coppet Hall Beach, Saundersfoot, SA69 9AJ
|Wednesday||12 pm-2:15 pm, 6 pm-9 pm|
|Thursday||12 pm-2:15 pm, 6 pm-9 pm|
|Friday||12 pm-2:15 pm, 6 pm-9 pm|
|Saturday||12 pm-2:15 pm, 6 pm-9 pm|
|Sunday||12 pm-4 pm|