Harden's survey result
A “perennial favourite local relaxed foodie joint”, this ex-pub turned “bistro-cum-cafe-cum-restaurant” goes from strength to strength as a showcase for the “inventive food” of chef-owner Dave Jenkins, whose dishes “always delight, with lovely little touches and innovations that make total sense once you’ve tasted them”. They serve “great breakfasts, good-value lunches”, and “the best Sunday roast in town”.
This ex-pub turned “romantic” leading light of Millbay’s dining scene “continues to produce excitingly different dishes to your average brasserie” (with options such as a seven-course tasting menu), and “to a consistently high level”. A “really good choice of breakfast dishes” also makes it “a perfect spot for a lazy brunch”.
A former scuzzy pub, in the former red-light district, now plays host to this “affordable, friendly local favourite”; “always a delight”, it “continues to serve beautiful dishes in a relaxed, informal setting” and “they also do amazing roasts on Sunday”.
“Good restaurants are hard to come by in Plymouth, but this one breaks the chain/burger/kebab shop mould” with its “fantastic, imaginative” locally sourced food; “located in a formerly rather seedy pub” – it’s “not a place you'll find by accident”, but worth the effort.
|Wine per bottle||£14.95|
31 Stonehouse St, Plymouth, PL1 3PE
|Monday||10 am‑3 pm, 5 pm‑11 pm|
|Tuesday||10 am‑3 pm, 5 pm‑11 pm|
|Wednesday||10 am‑3 pm, 5 pm‑11 pm|
|Thursday||10 am‑3 pm, 5 pm‑11 pm|
|Friday||10 am‑3 pm, 5 pm‑11 pm|
|Saturday||9 am‑11 pm|
|Sunday||9 am‑11 pm|