Harden's survey result
“A new chef is bringing style and ambition to this lovely period building” – an “intimate” five-hundred-year-old Tudor structure in central Pinner where Stelian Scripcariu has taken over from Terry Farr (owner for over 25 years) at the stoves. A trip “can work out expensive” (nothing new there) but all local reporters say it’s “well worth a visit”.
Savoy-trained Terry Farr’s “lovely small restaurant” has been a half-timbered fixture on this deeply suburban high street for 25 years. “It can be a bit pricey, but for special occasions is worth it”.
“Long established and with a loyal clientele” – Terry Farr’s “intimate” half-timbered cottage is “the kind of local you wouldn’t want to lose”. “Having eaten here several times, I continue to be amazed by the unusual quality of food in what is a deeply suburban and unpromising context!”
Terry Farr’s “lovely, intimate” stalwart, occupying a 500-year-old, half-timbered cottage, is simply a “perfect local”. The food is “altogether surprising – not at all what you’d expect in such a suburban location” – while “service is charming too”.
|Wine per bottle||£24.00|
11 High St, Pinner, HA5 5PJ
|Number of Diners:|
|Tuesday||12 pm‑3 pm, 6 pm‑10 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑10 pm|
|Thursday||12 pm‑3 pm, 6 pm‑10 pm|
|Friday||12 pm‑3 pm, 6 pm‑10 pm|
|Saturday||12 pm‑3 pm, 6 pm‑10 pm|
|Sunday||12 pm‑3 pm, 6 pm‑10 pm|