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Summary

Graeme Pallister’s elegant Scottish dining room, on the Tay, is a “great place for a special occasion or just to enjoy some amazing food” – locally sourced and served in an airy space by “attentive” and “knowledgeable” staff.

£65
  £££
3
Good
4
Very Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Graeme Pallister continues to turn out some “really tasty food” at this elegant, elevated Tayside outfit, which celebrated a decade in 2017.

£65
  £££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Down by the banks of the Tay, Graeme Pallister’s low-key but refined operation, now approaching its first decade, continues to set the bar locally with its “interesting meals prepared with skill”.

£63
  £££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

Graham Pallister's town-centre venture has “kept the standards high” over many years; even critics of the “imbalance” in portions (“savoury being smaller than sweet”) concede “they clearly have a talented chef”.

£60
  £££
3
Good
3
Good
2
Average
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Restaurant details

Highchair, Portions
32

Prices

  Cost Availability Courses
Menu1 45.00 Always Available 5

Traditional European menu

Starter Main Veggies
£10.00 £22.00 £9.00
Drinks  
Wine per bottle £27.00
Filter Coffee £3.50
Extras  
Service 10.00%
63 Tay St, Perth, PH2 8NN
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Opening hours
MondayCLOSED
Tuesday12 pm-9 pm
Wednesday12 pm-9 pm
Thursday12 pm-9 pm
Friday12 pm-9 pm
Saturday12 pm-9 pm
SundayCLOSED

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