Daily Mail
Tom Parker Bowles took his daughter to a restaurant he remembered for “the sexy, sultry feel of the place” in the early 1990s. Both were disappointed. These days, he said, Browns has “all the ambience of a suburban morgue” – “nostalgia has rarely tasted so dull”.
The food ranged from the occasionally decent – a “splendidly ovine” shepherd’s pie with a crisp and golden top – to the “politely inedible” – an under-seasoned chicken skewer on a mess of kale. “Really, this is catering (albeit with a slightly aspirational edge), rather than cooking, and not exactly cheap either”, at £100 with two glasses of average wine.
Tom Parker Bowles - 2025-03-09
Drinks
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