Harden's survey result
“A true island favourite” from Robert Thompson – perhaps its most renowned chef: this “romantic” four-year-old occupies a “quirky” listed building, where “tables opposite the open kitchen are in high demand, while upstairs is more intimate”. It wins raves for “outstanding” food “inventively using the best local/seasonal ingredients” and “there is every chance that one or more of the courses during your meal will be served by a chef”. “The personal cutlery drawers are an interesting touch” allowing your own choice of the best utensils at any juncture!
An “experience not to be missed”; star-strewn young chef Robert Thompson is “really starting to shine through” at his brick-fronted Newport three-year-old – a “warm but chic” open-kitchen concept (upstairs is less cramped) with tasting menus showcasing “an extensive use of fresh, local ingredients” and an “excellent wine list” to match.
|Wine per bottle||£26.00|
11 Town Lane, Newport, PO30 1JU
|Tuesday||12 pm‑3 pm, 6 pm‑10 pm|
|Wednesday||12 pm‑3 pm, 6 pm‑10 pm|
|Thursday||12 pm‑3 pm, 6 pm‑10 pm|
|Friday||12 pm‑3 pm, 6 pm‑10 pm|
|Saturday||12 pm‑3 pm, 6 pm‑10 pm|