Harden's survey result
Summary
“Andrew Wilkinson consistently produces meals bursting with flavour from first rate, locally sourced, ingredients” in the “unique setting” of this converted Victorian warehouse (part of the UK’s largest arts and crafts galleries): “a banker of a restaurant, with interesting monthly tasting menus and ‘fish Friday’ options”.
Summary
From “delightful tasting menus” to “excellent and generously proportioned Sunday lunches”, the restaurant on the ground floor of this converted Victorian warehouse (nowadays the UK’s largest arts and crafts gallery) wins praise for the “consistent quality” of Andrew Wilkinson’s cuisine.
For 30 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Restaurant details
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Always | £20.00 | £25.00 |  |
|
|
Traditional European menu
| Starter | Main | Veggies | Pudding |
|---|---|---|---|
| £9.50 | £17.00 | £7.50 | £6.00 |
| Drinks |
|
|---|---|
| Wine per bottle | £25.00 |
| Filter Coffee | £3.50 |
| Extras |
|
|---|---|
| Bread | £4.00 |
| Service | 12.50% |
Stoddard St, Newcastle upon Tyne, NE2 1AN
Opening hours
| Monday | CLOSED |
| Tuesday | CLOSED |
| Wednesday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Thursday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Friday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Saturday | 12 pm‑2:30 pm, 5:30 pm‑9:30 pm |
| Sunday | 12 pm‑3:30 pm |
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