Harden's survey result
“Andrew Wilkinson consistently produces meals bursting with flavour from first rate, locally sourced, ingredients” in the “unique setting” of this converted Victorian warehouse (part of the UK’s largest arts and crafts galleries): “a banker of a restaurant, with interesting monthly tasting menus and ‘fish Friday’ options”.
From “delightful tasting menus” to “excellent and generously proportioned Sunday lunches”, the restaurant on the ground floor of this converted Victorian warehouse (nowadays the UK’s largest arts and crafts gallery) wins praise for the “consistent quality” of Andrew Wilkinson’s cuisine.
This oft-renamed spot – in the UK’s largest arts and craft gallery – continues to elicit solid marks for former ‘North East Chef of the Year’ Andrew Wilkinson’s locally sourced bistro fare.
Despite its location in The Biscuit Gallery, David Kennedy's recently rechristened venture “doesn't feel like a café attached to an art gallery, but more like a 'proper' restaurant”; it attracts nothing but praise for its “well-cooked, inventive food” and reporters are “big fans of the 'Fish Friday' set menu”, too.
|Wine per bottle||£25.00|
Stoddard St, Newcastle upon Tyne, NE2 1AN
|Wednesday||12 pm-2:30 pm, 5:30 pm-9:30 pm|
|Thursday||12 pm-2:30 pm, 5:30 pm-9:30 pm|
|Friday||12 pm-2:30 pm, 5:30 pm-9:30 pm|
|Saturday||12 pm-2:30 pm, 5:30 pm-9:30 pm|
|Sunday||12 pm-3:30 pm|