Harden's says
Waterfront dining with produce from the Pembrokeshire coast from exec head chef SImon Crockford; dulse is an edible variety of seaweed that grows abundantly around the coast.
Harden's survey result
Summary
Named for an edible variety of seaweed, this spring 2022 newcomer is connected to a large (100 bedroom), new contemporary hotel on the coast – part of a waterside development which provides views from the dining room of Milford Marina. Chef Simon Crockford provides a brasserie-style menu (with dishes such as steak, salmon wellington, pork belly with celeriac and apple).
For 32 years we've been curating reviews of the UK's most notable restaurant. In a typical year, diners submit over 50,000 reviews to create the most authoritative restaurant guide in the UK. Each year, the guide is re-written from scratch based on this survey (although for the 2021 edition, reviews are little changed from 2020 as no survey could run for that year).
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Prices
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Wine per bottle | £20.00 |
Filter Coffee | £3.00 |
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Service | 10.00% |
Ty Milford Waterfront Hotel, Nelson Quay, Milford Haven, SA73 3AF
Opening hours
Monday | 12:30 pm‑3 pm, 6 pm‑11 pm |
Tuesday | 12:30 pm‑3 pm, 6 pm‑11 pm |
Wednesday | 12:30 pm‑3 pm, 6 pm‑11 pm |
Thursday | 12:30 pm‑3 pm, 6 pm‑11 pm |
Friday | 12:30 pm‑3 pm, 6 pm‑11 pm |
Saturday | 12:30 pm‑3 pm, 6 pm‑11 pm |
Sunday | 12:30 pm‑3 pm |
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