Harden's says

Waterfront dining with produce from the Pembrokeshire coast from exec head chef SImon Crockford; dulse is an edible variety of seaweed that grows abundantly around the coast.

survey result

Summary

£55
   ££
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Named for an edible variety of seaweed, this spring 2022 newcomer is connected to a large (100 bedroom), new contemporary hotel on the coast – part of a waterside development which provides views from the dining room of Milford Marina. Chef Simon Crockford provides a brasserie-style menu (with dishes such as steak, salmon wellington, pork belly with celeriac and apple).

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Have you eaten at Dulse?

Ty Milford Waterfront Hotel, Nelson Quay, Milford Haven, SA73 3AF

Dulse Restaurant Diner Reviews

Reviews of Dulse Restaurant in SA73, Milford Haven by users of Hardens.com. Also see the editors review of Dulse restaurant.
andrew d
Nice views Starters excellent but main cou...
Reviewed 5 months, 21 days ago

"Nice views Starters excellent but main course not as good"

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Prices

Availability 2 courses 3 courses coffee included service included
Lunch £21.00 £26.00

Traditional European menu

Starter Main Pudding
£10.00 £20.80 £7.50
Drinks  
Wine per bottle £20.00
Filter Coffee £3.00
Extras  
Service 10.00%
Ty Milford Waterfront Hotel, Nelson Quay, Milford Haven, SA73 3AF
Opening hours
Monday12:30 pm‑3 pm, 6 pm‑11 pm
Tuesday12:30 pm‑3 pm, 6 pm‑11 pm
Wednesday12:30 pm‑3 pm, 6 pm‑11 pm
Thursday12:30 pm‑3 pm, 6 pm‑11 pm
Friday12:30 pm‑3 pm, 6 pm‑11 pm
Saturday12:30 pm‑3 pm, 6 pm‑11 pm
Sunday12:30 pm‑3 pm

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