Harden's says
Waterfront dining with produce from the Pembrokeshire coast from exec head chef SImon Crockford; dulse is an edible variety of seaweed that grows abundantly around the coast.
Harden's survey result
Summary
Named for an edible variety of seaweed, this spring 2022 newcomer is connected to a large (100 bedroom), new contemporary hotel on the coast – part of a waterside development which provides views from the dining room of Milford Marina. Chef Simon Crockford provides a brasserie-style menu (with dishes such as steak, salmon wellington, pork belly with celeriac and apple).
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Have you eaten at Dulse?
Prices
| Availability | 2 courses | 3 courses |  |
 |
 |
|---|---|---|---|---|---|
| Lunch | £21.00 | £26.00 |  |
|
 |
Traditional European menu
| Starter | Main | Pudding |
|---|---|---|
| £10.00 | £20.80 | £7.50 |
| Drinks |
|
|---|---|
| Wine per bottle | £20.00 |
| Filter Coffee | £3.00 |
| Extras |
|
|---|---|
| Service | 10.00% |
Ty Milford Waterfront Hotel, Nelson Quay, Milford Haven, SA73 3AF
Opening hours
| Monday | 12:30 pm‑3 pm, 6 pm‑11 pm |
| Tuesday | 12:30 pm‑3 pm, 6 pm‑11 pm |
| Wednesday | 12:30 pm‑3 pm, 6 pm‑11 pm |
| Thursday | 12:30 pm‑3 pm, 6 pm‑11 pm |
| Friday | 12:30 pm‑3 pm, 6 pm‑11 pm |
| Saturday | 12:30 pm‑3 pm, 6 pm‑11 pm |
| Sunday | 12:30 pm‑3 pm |
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