Harden's survey result
A moody slate-grey colour scheme sets the tone at this contemporary dining room, located within a modern boutique hotel right in the heart of the town (the AA’s Hotel of the Year for Wales 2017-18). The menu is a traditional, three-course à la carte, with a strong emphasis on local sourcing (Blas means ‘taste’ in Welsh).
Blas Restaurant is located at Wales' first contemporary art hotel, Twr y Felin, in St Davids, Pembrokeshire. Meaning ‘Taste’ in Welsh – Blas offers a menu influenced by the season and locality, with dishes designed to reflect Wales and its produce. From fresh seafood and fish to Welsh lamb and beef, dishes at Blas are designed to offer diners a true culinary experience.
The menu is varied and thoughtfully designed, with daily changes based on the most available locally sourced and in season ingredients. Head Chef Simon Coe is also passionate about using foraged ingredients, of which there is an abundance in the local hedgerows and on nearby beaches.
Blas Restaurant prides itself on accommodating guests with dietary requirements. We are able to offer dining for gluten free, coeliac, vegetarian, dairy free and vegan diets. Tailor made menus are available to guests with allergies.
Our service style is warm and welcoming. Resident and Non-Resident guests alike are welcome to join us for breakfast, brunch, afternoon tea (24 hours’ notice), lunch and dinner. The wine list features old world wines chosen from Berry Bros & Rudd of London.
Blas Restaurant itself is an ambient space, with mood lighting, original artwork.
Winner of Radio Pembrokeshire's Food, Drink and Hospitality Award 2017
Winner of Best Breakfast, Pembrokeshire Tourism Awards 2018
|Wine per bottle||£20.00|
Sam Owen joined the team at Blas Restaurant as Sous Chef in 2016, looking for a new challenge and became Head Chef.
Sam is now leading Blas Restaurant in a fresh direction and he will not only direct the team at Blas, but also manage the entire food offer across the group.
Sam is passionate about creating exciting culinary experiences and has an enthusiasm for ingredients. He will focus the team on flavours and look for opportunities to demonstrate his creative flair, with tasting menus becoming a regular occurrence.
Sam Owen said, “Taking on the position of Head Chef at Blas Restaurant is a really exciting progression for my career and I am really looking forward to developing the menus and team, with a long term aim to achieve three Rosettes and ensure that Blas is widely known as Pembrokeshire’s leading fine dining restaurant.”
St Davids, SA62 6QT
|Number of Diners:|
|Monday||8 am‑5 pm, 6 pm‑9 pm|
|Tuesday||8 am‑5 pm, 6 pm‑9 pm|
|Wednesday||8 am‑5 pm, 6 pm‑9 pm|
|Thursday||8 am‑5 pm, 6 pm‑9 pm|
|Friday||8 am‑5 pm, 6 pm‑9 pm|
|Saturday||8 am‑5 pm, 6 pm‑9 pm|
|Sunday||8 am‑5 pm, 6 pm‑9 pm|