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RestaurantsWiltshireMarlboroughSN8

survey result

Summary

“A beautiful selection of wines complement the cuisine” at Sue & Roger’s “converted pub in the middle of nowhere” (he is a well-known wine expert), but the “glorious” cooking is far from incidental and the whole set-up has a “lovely, very welcoming and friendly atmosphere”. Why Michelin decided to take their star away in October 2018 is anyone’s guess, but is not borne out to any extent by the “brilliant” rep it receives in our diners’ survey. Top Tip: “the food and wine pairing events, which showcase Roger’s skills with some standout pairings”.

£92
 ££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Sue and Roger Jones deliver amazing food” at their famous converted inn, set in the middle of nowhere, and “Roger’s creative pairings with the wine make for simply marvellous meals” (his cellar is famously well-stocked). Perhaps, though, “where it really has the edge is the pure enthusiasm of its staff: instead of feeling like an elitist gourmet restaurant, it feels like you are chatting with friends over an outstanding meal”.

£76
 ££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“Sue & Roger Jones have created a stunning restaurant with some of the very best food in the country”, at this converted inn, located “in the middle of nowhere but well worth seeking out”. Roger is well-known for his knowledge of wine, which evidences itself in a “fabulous” and “unexpectedly wide range of excellent and well-priced wines”. All this plus “spot-on service”.

£78
 ££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

Summary

“I’m not sure how it is possible to pop so much flavour into every dish but Roger Jones does it every time!” at his and wife Sue’s “warmly welcoming foodie paradise in the middle of nowhere”. A rival attraction to the fine cuisine is the “amazing wine list, with fabulous bins from the New World in particular”.

£78
 ££££
5
Exceptional
5
Exceptional
4
Very Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

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Have you eaten at The Harrow at Little Bedwyn?

Owner's description

The Harrow at Little Bedwyn, owned and run by Sue and Roger Jones, celebrated its 20th anniversary at Christmas 2018.  It received its first Michelin Star in 2006 and has retained the Star every year since. As well as receiving worldwide accolades for its food, The Harrow has also been critically acclaimed for its 900 bin Wine List.  Today Roger is very much involved in the Wine Press and Trade both writing and judging for renown institutions such as Decanter, Harpers, The Caterer and The-Buyer.net 

The kitchen sources from the whole of the U.K. buying Day Boat fish from Cornwall and Devon, Diver Caught Scallops from Orkney, Live Lobsters from Little Haven, Live Crabs from Torbay, Wild Salmon from Scotland and Wales. Beef from pure bred Welsh Black as well as Shorthorn and Hereford. Lamb are from the West Wales coastline, Pork from Oxfordshire and Game from Yorkshire, Scotland and Wiltshire. 

Prices

Availability 2 courses 3 courses coffee included service included
Lunch   £40.00
Dinner   £85.00
  Cost Availability Courses
Menu1 60.00 Always Available 6
Menu2 85.00 Always Available 8
Drinks  
Wine per bottle £21.00
Filter Coffee £4.00
Extras  
Service 12.50%

Current menus

Restaurant details

Menu, Portions
Yes
No trainers
34

The Harrow at Little Bedwyn Restaurant Diner Reviews

Reviews of The Harrow at Little Bedwyn Restaurant in SN8, Marlborough by users of Hardens.com. Also see the editors review of The Harrow at Little Bedwyn restaurant.
Tim W
Excellent food but no atmospere...
Reviewed 4 months, 4 days ago

"Excellent food but no atmospere"

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Little Bedwyn, Marlborough, SN8 3JP
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Opening hours
MondayCLOSED
TuesdayCLOSED
Wednesday12-3, 6.30-9
Thursday12-3, 6.30-9
Friday12-3, 6.30-9
Saturday12-3, 6.30-9
SundayCLOSED

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