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“Incredibly succulent meats carved onto your plate are complemented by an amazing array of salads” at this outpost of the Brazilian ‘rodizio’ (’eat-as-much-as-you-want-buffet’) chain; “normally the expectation would be vast quantities of indifferent food; but not here.” Also with branches in Liverpool and Leeds.
This branch of this Brazilian ‘rodizio’ chain offers its trademark, all-you-can-eat meat-feast and fans say “it’s the best of this type of experience” in Manchester. Consistently well-rated, it’s a natural choice in a group.
The journey at Fazenda begins at their gourmet salad bar with a selection of cured meats, continental cheeses, sushi and traditional authentic Brazilian dishes such as Feijoada. Once seated, guests can indulge in freshly-grilled meats, ‘churrascaria’-style (‘from the barbecue’) carved from succulent joints at the table by the passadores -grill chefs- and paired with exquisite wines.
Small Private Dining Room: 6 to 7 guests
Medium Private Dining Room: 8 guests
Big Private Dining Room: 12 to 16 guests