Harden's says
One of Manchester’s most hotly anticipated newcomers of recent years, this restaurant pays homage to Catalan cuisine with multi-Michelin star chef Paco Perez (of Miramar, in Llançà, Girona) overseeing the (casual) food offering. It is backed by the deep pockets of Man City boss Pep Guardiola, CEO Ferran Soriano and the Fazenda Group.
Harden's survey result
Summary
Multi-Michelin-starred Barcelona chef Paco Pérez was the marquee signing for Pep Guardiola, Txiki Begiristain and Ferran Soriano, the trio behind Manchester City’s success, when they launched their upscale Catalan restaurant three years ago. The cool interiors – industrial chic for communal eating on the ground floor, minimalist glamour upstairs – are designed to throw a focus on the food, served as ‘tastets’ (small plates with more complexity than tapas). The verdict? definitely Premier League (in both quality and prices), if not yet a Champions League winner.
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Have you eaten at Tast Cuina Catalana?
20-22 King Street, Manchester, M2 6AG
Restaurant details
Prices
 Drinks |
|
|---|---|
| Wine per bottle | £21.00 |
| Filter Coffee | £3.00 |
 Extras |
|
|---|---|
| Service | 10.00% |
20-22 King Street, Manchester, M2 6AG
Opening hours
| Monday | 12 pm‑10 pm |
| Tuesday | 12 pm‑10 pm |
| Wednesday | 12 pm‑10 pm |
| Thursday | 12 pm‑10 pm |
| Friday | 12 pm‑12 am |
| Saturday | 12 pm‑12 am |
| Sunday | 12 pm‑9 pm |
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