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December 2019: Alejandro Calvo, who worked with Paco Perez in Barcelona, is the new head chef here.

Harden's says

One of Manchester’s most hotly anticipated newcomers of recent years, this restaurant pays homage to Catalan cuisine with multi-Michelin star chef Paco Perez (of Miramar, in Llançà, Girona) overseeing the (casual) food offering. It is backed by the deep pockets of Man City boss Pep Guardiola, CEO Ferran Soriano and the Fazenda Group.

survey result

Summary

£39
    £
3
Good
3
Good
3
Good
* Based on a three course dinner, half a bottle of wine, coffee, cover charge, service and VAT.

“A fantastic addition to Manchester’s burgeoning Spanish scene” – chef Paco Perez opened this Catalonian newcomer with a bit of help from Pep Guardiola and other Man City grandees. “It’s a few doors down from El Gato Negro and must be giving it a run for its money, although it could certainly be argued that they’re so different in both style and food that, apart from both being restaurants, they’re hardly direct competitors”. Reports mostly are enthusiastic about its “modern and flavoursome” Catalan small plates (‘Tastets’ – ‘more complex than tapas but smaller than a plate’), but also note that they’re “not cheap”. There’s also an “interesting, if surprisingly brief Catalan wine list, with prices that accelerate nearly as fast as a Manchester City player’s Lamborghini!”

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Restaurant details

120

Prices

Traditional European menu

Starter Main Pudding
£3.90 £11.90 £5.70
Drinks  
Wine per bottle £24.00
Filter Coffee £2.50
Extras  
Service 10.00%
20-22 King Street, Manchester, M2 6AG
Opening hours
MondayCLOSED
Tuesday12 pm‑12 am
Wednesday12 pm‑12 am
Thursday12 pm‑12 am
Friday12 pm‑1 am
Saturday12 pm‑1 am
Sunday12 pm‑11 pm

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